Delish brussel sprouts5/28/2023 The only requirement is that you roast the veggies! I know I’ve raved about roasting before, but I love them so much I seriously could survive on a diet of only roasted vegetables. Don’t like parsley? Skip it or try rosemary or thyme. Tired of cranberries? I’ve used pomegranates in this dish and they were amazing! Hate feta? Shaved parm would be just glorious. Can’t find wild rice in your neck of the woods? Use any grain like quinoa, couscous, a rice blend, barley, farro, etc. Can’t find parsnips? Use more butternut squash, sub in regular sweet potato, or even beets for a unique flavor. Not a huge fan of brussels sprouts? Sub in broccoli or cauliflower. This dish offers plenty of room for substitutions. This simple balsamic vinaigrette (major tangy, maple-y goodness to bring it all together).Parsley (for a touch of fresh, herby flavor).
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